Sake & Salt: A Guided Tasting

At Kurofude, we believe in clarity over complexity. In this intimate, two-hour afternoon session, our in-house experts will guide you through the nuanced and rich world of Japanese sake. You will taste three distinct premium pours - ranging from crisp, dry Junmai to floral Daiginjo - each thoughtfully paired with a selection of our signature small plates, including our Hamachi crudo with yuzu kosho and Charcoal-grilled miso eggplant. Learn how to taste with intention, and discover the subtle interplay between pure ingredients and traditional brewing.